Rose pistachio and cardamom crinkle cake

Rose, pistachio and cardamom crinkle cake

Rose, pistachio and cardamom crinkle cake

By sainsburysmagazine.co.uk
1 hour 50 minutes

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Details
  • Servings:   10
  • Calories:   434
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   23g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   31g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • mediterranean
Comments
Ingredients
  • 125g unsalted butter
  • about 12 sheets filo pastry (you will need 2 x 270g packs)
  • icing sugar, to dust
  • 15g pistachio kernels, finely chopped
  • 200ml double cream
  • 150g caster sugar
  • 3 medium eggs
  • 10 cardamom pods, seeds ground (or ½ tsp ground cardamom)
  • 50g caster sugar
  • ¼ tsp rose water (we used Nielsen-Massey)
Instructions

Rose, pistachio and cardamom crinkle cake serves 10 original recipe by sainsburysmagazine.co.uk.

View original preparation instructions

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