Auntie Gs Topside Rump Roast
Ingredients
- 1 large Spanish onion
- 1-2 heads garlic, to taste
- 1 large parsnip
- 3 medium carrots
- 1 pinch salt
- 1 tbsp black peppercorns
- 3 sprigs thyme
- 1 bay leaf
- To taste, freshly ground black pepper
- 2.2 lbs topside rump roast (preferably organic and free-range)
- 6 tbsp olive oil
- 200 ml red wine (strong & fruity... Eg. Malbec from Argentina)
- 1 tsp powder stock (vegetarian)
- 100 ml hot water
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