Ingredients
- 2 kg Mutton leg
- 1 medium onion paste
- 2 tbp ginger garlic paste
- 2 lemon
- 3-4 green chilli paste
- 1 cup yoghurt
- 2 tbp tandoori masala
- 2 tbp tikka masala
- 1 tbp red chilli powder
- 1 tbp turmeric powder
- 1 &1/2 tsp roasted cumin
- 1 tsp garam masala
- 1 tbp paprika powder
- 2 tbp coriander chopped
- 2 tbp mint leaves chopped
- 1 tsp meat tenderizer
- 1 onion sliced
- 1 capsicum sliced
- 1 carrot sliced
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