Grilled Eggplant with Yogurt Sauce
Ingredients
- 6 tablespoons extra-virgin olive oil
- 5 garlic cloves , minced
- 1/8 teaspoon red pepper flakes
- 1/2 cup plain whole-milk yogurt
- 3 tablespoons chopped fresh mint
- 1 teaspoon grated lemon zest plus 2 teaspoons juice
- 1 teaspoon ground cumin
- Salt and pepper
- 2 pounds eggplant , sliced into 1/4-inch-thick rounds
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