Wild Mushroom Watercress And Blue Cheese Tart Recipe

Wild Mushroom, Watercress And Blue Cheese Tart Recipe

Wild Mushroom, Watercress And Blue Cheese Tart Recipe

By Food Republic
2 hours 15 minutes

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Details
  • Servings:   14
  • Calories:   303
  • Protein:   8g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   25g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 1 pound mixed wild mushrooms
  • 2 tablespoons olive oil
  • 1 scant cup watercress leaves
  • 3 1/2 ounces Picos blue cheese
  • 1 1/4 cups heavy cream
  • 4 extra large free-range eggs
  • sea salt and freshly ground black pepper
  • 1/2 cup walnut pieces
  • 1 3/4 cups all-purpose flour
  • 5 tablespoons chilled butter
  • 4 tablespoons chilled lard
Instructions

Wild Mushroom, Watercress And Blue Cheese Tart Recipe serves 14 original recipe by Food Republic.

View original preparation instructions

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