Ingredients
- 4 boneless skinless chicken breasts
- 1/3 cup oil olive oil or vegetable oil
- 1/4 cup cider vinegar (or red wine vinegar)
- 3 tablespoons Worcestershire sauce
- 2 tablespoons dijon mustard
- 2 tablespoons lemon juice
- 2 tablespoons Italian Seasoning
- 1 tablespoon Kosher salt or to taste
- 1 tablespoon pepper
- 1 tablespoon sugar
- 1 teaspoon garlic powder
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