Grilled Chicken with Panzanella Salad
Ingredients
- 5 tablespoons extra virgin olive oil
- 4 garlic cloves , minced
- 1 red onion , sliced into 1/4-inch rounds
- 4 (1-inch-thick) slices Italian bread
- 4 boneless, skinless chicken breasts (about 1 1/2 pounds)
- Salt and pepper
- 3 ripe tomatoes , cored and chopped
- 1/2 cup chopped fresh basil
- 3 tablespoons red wine vinegar
Instructions
Grilled Chicken with Panzanella Salad serves 4 original recipe by America's Test Kitchen.
Organization Tags
Tags easily organize your Recipe Library
Comments