Gazpacho with Open Faced Ricotta Sandwiches

Gazpacho with Open-Faced Ricotta Sandwiches

Gazpacho with Open-Faced Ricotta Sandwiches


15 minutes

Details
  • Servings:   4
  • Calories:   395
  • Protein:   16g
  •  
  • Fiber:   6g
  • Sugar:   14g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   21g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • italian
Ingredients
  • 1 red pepper
  • 2 stalk celery
  • 2 Kirby cucumbers
  • ¼ sweet onion
  • 1 clove garlic
  • 2 lb. tomatoes
  • 4 tbsp. olive oil
  • kosher salt
  • Pepper
  • 1 c. part-skim ricotta
  • ½ baguette
  • ½ c. roughly chopped fresh basil
  • Lemon wedges
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