Gluten Free Gazpacho and Crispy Chickpeas Recipe
Ingredients
- 1 red bell pepper, seeded and roughly chopped
- 1 English cucumber, peeled and roughly chopped
- 1 pound Roma tomatoes, cored and roughly chopped
- 1 shallot, roughly chopped
- 2 tablespoons red wine vinegar
- ¼ teaspoon freshly ground black pepper
- 1 ½ teaspoon sea salt, divided
- 1 (15 ounce) can of chickpeas
- 5 tablespoons extra virgin olive oil, divided
- ¼ teaspoon cumin
- ¼ teaspoon smoked paprika
Instructions
Gluten-Free Gazpacho and Crispy Chickpeas Recipe serves 3 original recipe by The Daily Meal.
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