Broccoli and Cauliflower Gazpacho with Cheesy Croutons

Ingredients

• 1/2 cup raw cashews
• 1 cup boiling water
• 1 cup frozen cauliflower, blanched according to package directions and cooled
• 1 medium zucchini, diced (about 1 cup)
• 2 slices white sandwich bread, crusts removed, bread torn into small pieces
• 1/2 red onion, diced (about 1/2 cup)
• 2 cloves garlic
• 2 tablespoons sherry vinegar
• 2 tablespoons olive oil
• 1 cup frozen broccoli, blanched according to package directions and cooled
• 1 cup chilled sparkling water
• 1 teaspoon freshly grated lemon zest
• Kosher salt and freshly ground black pepper
• 1 tablespoon Dijon mustard
• Four 1/2-inch-thick slices baguette
• 1/2 cup shredded sharp Cheddar
• 2 teaspoons olive oil

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