This Summer Gazpacho Will Cool You Off on the Hottest Days
Ingredients
- 2 lb ripe Roma tomatoes, cored and chopped + more for garnish
- 1 medium red pepper, cored and chopped
- ½ English cucumber, peeled and chopped
- ½ small red onion, peeled
- 3 tbsp extra-virgin olive oil
- 2 tbsp sherry vinegar
- ½ tsp salt and pepper, each
- chopped heirloom tomatoes, chives, basil and olive oil, for garnish
Instructions
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