Rum Glazed Grilled Pork Tenderloin
Ingredients
- 1/2 cup packed brown sugar
- 1/2 cup apple jelly
- 1/4 cup dark rum (see note)
- 3 tablespoons cider vinegar
- 2 tablespoons molasses (see note)
- 1/4 teaspoon red pepper flakes
- 2 tablespoons Dijon mustard
- 2 tablespoons finely chopped fresh cilantro
- 2 pounds pork tenderloins (combined weight, 2 loins total)
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