Ingredients
- ½ lb spaghetti pasta
- 1 lb shrimp (with tail on, peeled and deveined)
- 2 tbsp olive oil (extra virgin)
- 6 tbsp salted butter
- 1 medium lemon (squeeze juice)
- 4 cloves garlic (chopped)
- ½ tsp salt (or to taste)
- ½ tsp ground black pepper (or to taste)
- ½ tsp red pepper (crushed, optional)
- ¼ cup parsley (chopped)
- ½ cup white wine
Personal Notes
Organization Tags
Comments