Ingredients
- cup extra virgin olive oil, or more as needed
- 1 teaspoon red pepper flakes
- 1 shallot, minced
- 4 cloves big of garlic
- 1 1/2 pounds shrimp, 20 to 30 per pound, peeled, rinsed, and dried
- Salt and fresh ground pepper
- 1/4 cup fresh parsley, Yeah, I used the dried, (mine is withering in the heat we're having)
- 1 tablespoon fresh squeezed lemon juice
- 1/2 cup white wine
- 3 tablespoons butter
- Chopped parsley for garnish
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