Ingredients
- 8 ounces linguine
- 2 tablespoons unsalted butter
- 1 pounds raw medium shrimp (peeled, deveined, tail off, patted dry)
- 1 tablespoon minced fresh garlic
- 1/2 teaspoon red pepper flakes (more or less, to taste)
- 1/4 cup white wine
- 1/4 cup lemon juice
- 1 pinch salt (to taste)
- 1 pinch black pepper (to taste)
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
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