Shrimp Scampi Pasta
Ingredients
- 1 lb Shrimp - thawed (15, peeled and deveined)
- 1/2 stick Butter (4 Tablespoons)
- 2 Tablespoons Olive Oil
- 1/4 Cup Fresh Lemon Juice
- 10 Cloves Roasted Garlic - chopped (use less if preferred)
- Handful of chopped/snipped Italian Parsley - to taste
- 1/8 teaspoon Salt
- 1/8 teaspoon Pepper
- 1 Lemon - cut into small wedges (optional)
- Small pinch of Red Pepper Flakes (optional)
- 8 ounces Linguine Pasta - cooked according to package
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