Chicken Gnocchi Dumplings for Two
Ingredients
- 8 ounces shelf-stable gnocchi (half a 16-ounce package)
- ½ cup thawed frozen peas
- 8 ounces boneless, skinless chicken thighs, trimmed, cut into 1-inch pieces
- 2 ½ tablespoons all-purpose flour
- 4 teaspoons extra-virgin olive oil, divided
- ⅛ teaspoon salt
- ¼ teaspoon ground pepper, divided
- 1 cup diced carrot
- ½ cup sliced celery
- 1 small onion, diced
- ½ tablespoon chopped fresh thyme or 1/2 teaspoon dried
- 1 cup low-sodium chicken broth
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