GYOZA（pan fried dumplings）
Ingredients
- 200 g Ground pork
- 1 Japanese leek (finely choped)
- 1/4 Cabbage (finely choped)
- 1 tbsp Grated garlic
- 1 tbsp Grated ginger
- 1 tbsp Oyster sauce
- 1 tbsp Sesame oil
- 1 tbsp Chinese five spices powder (if you have this)
- Few Salt and Black pepper
- 40 GYOZA wrappers
- Dipping sauce (Just mix)
- 1/4 cup Soy sauce
- 1/4 cup Rice vinegar
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