Ingredients
- 9 ounces Sushi rice
- 3 tablespoons Rice vinegar
- 1 tablespoon Mirin
- 2 teaspoons Sugar
- 1 teaspoon Salt
- 15 ounces very fresh Tuna
- 2 tablespoons Wasabi paste
- Pickled ginger (as a side dish)
- Soy sauce (for dipping)
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