Sushi Plate
Ingredients
- 4 fish sticks
- 1 piece Cucumber (about 10 cm)
- ¼ ripe Avocado
- 1 teaspoon Lemon juice
- 250 grams Sushi rice
- 1 tablespoon Mayonnaise
- 2 roasted Nori sheets
- 4 tablespoons Lumpfish roe (Herring roe or trout caviar)
- 350 grams cooked, chilled Sushi rice
- 6 Shrimp (ready to cook)
- 1 teaspoon Wasabi paste
- 70 grams Tuna loin
- 70 grams smoked Salmon
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