Sushi Rice Recipe

Sushi Rice Recipe

Sushi Rice Recipe

By thefoodxp.com
25 minutes

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Details
  • Servings:   4
  • Calories:   436
  • Protein:   7g
  •  
  • Fiber:   0g
  • Sugar:   13g
  • Carb Total:   90g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 2 Cups Uncooked Glutinous White Rice (Sushi Rice)
  • 3 Cups Water
  • ½ Cup Rice Vinegar
  • 1 Tablespoon Vegetable Oil
  • ¼ Cup White Sugar
  • 1 Teaspoon Salt
Instructions

Sushi Rice Recipe serves 4 original recipe by thefoodxp.com.

View original preparation instructions

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