Sushi Stack

Sushi Stack

Sushi Stack

By lemonythyme.com
10 minutes

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Details
  • Servings:   2
  • Calories:   640
  • Protein:   22g
  •  
  • Fiber:   8g
  • Sugar:   1g
  • Carb Total:   81g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   23g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
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Ingredients
  • 1 cup cooked chilled rice
  • 2 oz. sushi grade tuna (diced)
  • 1 avocado (diced)
  • 2 oz. jumbo lump crabmeat
  • 1 cup pea sprouts (ends trimmed)
  • 1 Tbl. wasabi paste
  • 1 tsp. fresh ginger (minced)
  • 1 Tbl. soy sauce
  • 1 Tbl. sesame oil
Instructions

Sushi Stack serves 2 original recipe by lemonythyme.com.

View original preparation instructions

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