Ingredients
- 4 scallions , root ends trimmed
- ¼ cup vegetable oil
- ¼ cup soy sauce
- 3 tablespoons packed brown sugar
- 2 tablespoons cider vinegar
- 1–2 Scotch bonnet chiles , stemmed
- 10 sprigs fresh thyme
- 5 garlic cloves , peeled
- 1 (2-inch) piece fresh ginger , peeled
- 1 tablespoon ground allspice
- 2 teaspoons table salt
- 1 teaspoon pepper
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 (3-pound) boneless pork butt roast , trimmed
- 1 cup wood chips
- Lime wedges
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