Ingredients
- 2 limes
- ½ cup rice wine vinegar
- ¼ cup sugar
- ½ teaspoon salt
- 6 tablespoons unsalted butter
- 2 tablespoons mint leaves
- 2 tablespoons curry leaves
- 1 tablespoon garam masala
- 6 garlic cloves, minced
- 2 dried chiles, seeded and crumbled
- 1 shallot, minced
- ⅓ cup light brown sugar
- 2½ cups coconut milk
- 3 tablespoons lemon juice
- Kosher salt, to taste
- Four 1½-pound live lobsters
- ¼ cup virgin coconut oil, melted
- Kosher salt and freshly ground black pepper, to taste
- Cilantro leaves, for garnish
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