Grilled Skirt Steak With Chimichurri Recipe

Grilled Skirt Steak With Chimichurri Recipe

Grilled Skirt Steak With Chimichurri Recipe

By Tasting Table
14 minutes

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Details
  • Servings:   3
  • Calories:   676
  • Protein:   47g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   2g
  • Saturated:   15g
  • Fat Total:   54g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
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Ingredients
  • 1½ lbs skirt steak
  • 1½ teaspoons salt, divided
  • Black pepper to taste
  • 1 small shallot, finely chopped
  • 2 cloves garlic, minced
  • 1½ tablespoons red wine vinegar
  • ½ cup finely chopped parsley
  • 2 teaspoons dried oregano
  • ⅓ cup olive oil
Instructions

Grilled Skirt Steak With Chimichurri Recipe serves 3 original recipe by Tasting Table.

View original preparation instructions

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