Grilled Paella
Ingredients
- 6 Tbsp olive oil
- 1 lb boneless skinless chicken thighs, halved
- 1/2 lb raw shrimp, shelled and deveined
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp Chipotle powder
- 1 lb Spanish style chorizo
- 1-2 lbs mussels, scrubbed
- 1 onion, diced
- 6 cloves garlic, minced
- 1 cup roasted red peppers, chopped
- 3 cups arborio rice
- 4 cups chicken stock
- 8 oz clam juice
- 1 Tbsp seafood soup base (Penzeys)
- 2/3 cup dry sherry
- 3 Tbsp tomato paste
- 1 cup frozen peas
- 1 lemon, wedged
- 2 sprigs rosemary
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