Grilled Pork Tenderloin With Cilantro Mint Marinade

Grilled Pork Tenderloin With Cilantro-Mint Marinade

Grilled Pork Tenderloin With Cilantro-Mint Marinade

By Food & Wine
Serves 14

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Details
  • Servings:   14
  • Calories:   363
  • Protein:   34g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 1/2 teaspoons coriander seeds
  • 1 1/2 teaspoons cumin seeds
  • 3/4 teaspoon fennel seeds
  • 1 cup cilantro
  • 1 cup extra-virgin olive oil
  • 1 medium onion, quartered
  • 1/2 cup mint leaves
  • 1 tablespoon fresh orange juice
  • 1 teaspoon finely grated orange zest
  • 5 pounds whole pork tenderloins
  • Freshly ground pepper
  • Salt
  • Vegetable oil, for the grill
  • Cornmeal-Cheddar BiscuitsSpiced Tomato Ketchup
Instructions

Grilled Pork Tenderloin With Cilantro-Mint Marinade serves 14 original recipe by Food & Wine.

View original preparation instructions

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