Southern Style Stewed Chicken and Rice

Southern-Style Stewed Chicken and Rice

Southern-Style Stewed Chicken and Rice

By America's Test Kitchen
1 hour 45 minutes

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Details
  • Servings:   6
  • Calories:   704
  • Protein:   34g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   60g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   36g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 4 tablespoons unsalted butter , divided
  • 1 onion , chopped fine
  • 1 1/2 teaspoons table salt , divided
  • 2 pounds bone-in chicken thighs , trimmed
  • 4 cups chicken broth
  • 3 cups water
  • 1 teaspoon pepper
  • 2 cups long-grain white rice , rinsed
Instructions

Southern-Style Stewed Chicken and Rice serves 6 original recipe by America's Test Kitchen.

View original preparation instructions

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