Pork Tenderloin Gyros With Feta Ranch Dressing
Ingredients
- 1 1/4-lb. pork tenderloin, trimmed and patted dry
- 2 tsp. all-purpose Greek seasoning
- 1 Tbsp. olive oil
- 1/2 cup ranch dressing
- 2 oz. feta cheese, crumbled (about 1/2 cup)
- Freshly ground black pepper, to taste
- 4 6 1/2-in. pita rounds, warmed
- 2 cups shredded romaine lettuce (from 1 head lettuce)
- 1 medium plum tomato, sliced crosswise (about 1/2 cup)
- 1 cup thinly sliced English cucumber (from 1 cucumber)
- 1/2 cup thinly sliced red onion (from 1 onion)
Instructions
Pork Tenderloin Gyros With Feta-Ranch Dressing serves 4 original recipe by Real Simple.
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