Kinda veggie biryani
Ingredients
- 450g basmati rice
- 3 onions
- 6 cloves of garlic
- 5cm piece of ginger
- olive oil
- 1 tablespoon curry powder
- 600g ripe tomatoes, on the vine
- 1 fresh green chilli
- 1 tablespoon tomato purée
- 1 large head of cauliflower (about 1kg)
- 200g paneer cheese
- 250g frozen spinach
- 1 bunch of fresh coriander (30g)
- 100g Greek yoghurt
- ground turmeric, for dusting
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