Baked rice with chicken chorizo
Ingredients
- 1 onion
- 2 cloves of garlic
- 1 red or yellow pepper
- 3 sprigs fresh flat-leaf parsley
- 50g quality chorizo
- olive oil
- 1 tablespoon sweet smoked paprika
- 250g wholemeal basmati rice
- 8 free-range chicken thighs, skin off, bone out
- 500ml passata
- 300ml organic chicken stock
- 2 lemons
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