Apple Cinnamon Bundt Cake
Ingredients
- 2 ½ cups all-purpose flour
- 1 tablespoon ground cinnamon
- 2 teaspoons baking powder
- 1 teaspoon salt
- ½ teaspoon baking soda
- 1 cup (2 sticks) unsalted butter, melted
- 1 ½ cups packed light-brown sugar
- 4 large eggs
- 6 Granny Smith apples, peeled, cored, and sliced ¼ inch thick
- 1 cup confectioners' sugar
- 1 to 2 tablespoons water
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