Light and Zippy Salmon Burger Bowl Recipe
Ingredients
- ¼ cup + 2 tablespoons olive oil, divided
- 3 tablespoons lemon juice
- ¼ cup Greek yogurt
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 1 ¼ teaspoon salt, divided
- 2 cups cubed baguette or ciabatta, cut into bite sized pieces
- ¾ teaspoon Old Bay seasoning
- 1 pound salmon, cooked and cooled
- 2 eggs, beaten
- ½ cup panko breadcrumbs
- 2 tablespoons chopped fresh parsley
- 1 (12-ounce) bag coleslaw mix
- ½ cup shaved Parmesan
Organization Tags
Tags easily organize your Recipe Library
Comments