FRESH APRICOT TART:

FRESH APRICOT TART:

FRESH APRICOT TART:


40 minutes

Details
  • Servings:   8
  • Calories:   419
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   14g
  • Carb Total:   43g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   26g
  •  
  • Dish:   desserts
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Cuisine
  • french
Ingredients
  • 1 Sheet Puff Pastry (500g)
  • 4-5 Ripe Apricots
  • 4 Tbsp Apricot Preserves or your favourite preserves
  • 3 Tbsp Granulated Sugar
  • 2 Tbsp melted brown or white chocolate for drizzle over the pastry (optional)
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