Baked Chicken Parmesan
Ingredients
- 8 thin chicken cutlets (1 1/2 pounds total)
- kosher salt and black pepper
- 1/4 cup all-purpose flour
- 2 large eggs, beaten
- 2/3 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 3 tablespoons olive oil
- 1 24-ounce jar marinara sauce
- 1 pound fresh mozzarella, sliced
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