Portobello Mushroom Parmesan
Ingredients
- 3 tbsp olive oil, extra virgin
- 1 spray of cooking oil
- 4 -6 Portobello mushrooms
- 1/2 tsp salt (Sea salt or Kosher salt)
- 1/2 tsp Freshly ground pepper
- 1 cup Marinara Sauce
- 1/2 cup Shredded Mozzarella
- 1/4 cup grated Parmesan cheese
- 2 tbsp butter (cut into small pieces)
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