No one will miss the meat in this creamy plant based buffalo chicken dip
Ingredients
- 1/2 small head cauliflower (about 15 ounces or 3 1/2 to 4 cups florets)
- 2 tablespoon olive oil
- 1/2 teaspoon kosher salt
- 8 ounce cream cheese
- 1/2 cup ranch dressing
- 1/2 cup sour cream or greek yogurt
- 1/2 cup franks red hot sauce
- 1 cup shredded cheddar cheese
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments