Ingredients
- 24 ounces ricotta cheese
- 3 cups mozzarella, (shredded + DIVIDED)
- 2 cups parmesan cheese, (shredded + DIVIDED)
- 2 large egg, (lightly beaten)
- 1 cup fresh basil, (julienned)
- 1 tablespoon and 2 teaspoons Italian seasoning, (DIVIDED)
- 1 1/2 teaspoons dried rosemary
- 1/4 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 (16-ounce) box ziti
- 2 (24-ounce) jars marinara sauce
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