Hummus With Anchovies Pine Nuts Shallots
Ingredients
- 1/2 tin (120 g) chickpeas drained 1tbsp chickpea water reserved
- Juice 1/2 lemon,
- 3/4 tbsp extra virgin olive oil,
- 1/2 tsp sesame oil,
- 1/4 tsp garlic purée paste,
- 1/4 tsp white pepper,
- 1/2 tsp salt,
- 1 ice cube
- 2 anchovy fillets in extra virgin olive oil, chopped,
- 1 small shallot, sliced very finely into rings,
- 1 peeled whole garlic clove,
- 1 tsp pine nuts,
- 2 tsp extra virgin olive oil,
- leaves Fresh parsley
- 1/2 tbsp olive oil for frying
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