Brown Rice Pilaf with Sun dried Tomatoes Pine Nuts Basil and Oregano

Brown Rice Pilaf with Sun-dried Tomatoes, Pine Nuts, Basil, and Oregano

Brown Rice Pilaf with Sun-dried Tomatoes, Pine Nuts, Basil, and Oregano

By America's Test Kitchen
1 hour 45 minutes

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Details
  • Servings:   4
  • Calories:   612
  • Protein:   16g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   85g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   22g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 3 tablespoons unsalted butter
  • 1 onion , chopped fine (1 cup)
  • 2 cups long-grain brown rice
  • 4 cups chicken broth
  • ½ cup water
  • 2 sprigs fresh thyme
  • 2 bay leaves
  • 1 teaspoon table salt
  • ½ cup oil-packed sun-dried tomatoes , patted dry and chopped
  • ¼ cup pine nuts, toasted
  • ¼ cup torn fresh basil
  • 1 tablespoon chopped fresh oregano
Instructions

Brown Rice Pilaf with Sun-dried Tomatoes, Pine Nuts, Basil, and Oregano serves 4 original recipe by America's Test Kitchen.

View original preparation instructions

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