Spiced pepper corn soup
Ingredients
- 2 large red chillies
- 3 red peppers
- 2 tbsp olive oil
- 1 small onion finely chopped
- 2 garlic cloves crushed
- 1 ½l vegetable stock
- 800g potatoes cut in to 2cm cubes
- 450g frozen sweetcorn kernels thawed
- 6 spring onions very finely sliced
- 6 tbsp freshly chopped coriander
- 150ml double cream pot
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