Avocado Dip
Ingredients
- 3 ripe avocados, peeled and pitted
- 1/2 c. whole milk Greek yogurt
- 1/3 c. packed basil leaves
- 2 green onions, sliced
- 1 tsp. fresh lemon zest
- 3 tbsp. fresh lemon juice
- 1 garlic clove, mined
- 1 1/4 tsp. kosher salt
- 1/4 tsp. cayenne pepper
- Pita chips, to serve
- Cut raw vegetables, to serve
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