Mullagatawny Soup

Ingredients

• 1 cup diced onion
• 1/2 cup diced celery stalk
• 1/2 cup diced carrot
• 1 tsp curry powder
• 1 tsp cumin powder
• 1 tsp black pepper
• 1 tsp dried thyme
• 1 tsp paprika
• Salt tastewise
• 1/2 cup cubed tomato
• 1/2 tsp turmeric
• 1 tsp minced garlic and ginger each
• 1 small green apple peeled and diced
• 1 litre stock of your choice (more might be needed to adjust consistency)
• 1 cup coconut milk
• 1/4 cup soaked masoor daal or lentil
• 1/4 cup soaked moong daal
• 1/4 cup soaked chaana daal
• 1/4 cup soaked basmati rice
• Protein of your choice (optional)
• (I made meatballs using 1 lb ground chicken mixed with ¼ cup chopped coriander,1/4 cup chopped green onion, 1 tsp paprika,1/4 tsp white pepper and ¼ cup egg whites. Salt according to your taste)
• 1 1/2 cup baby spinach
• Some yoghurt, chilli flakes and parsley for garnishing

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