Slow Cooker Creamy Crab Dip

Slow-Cooker Creamy Crab Dip

Slow-Cooker Creamy Crab Dip

By America's Test Kitchen
2 hours

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Details
  • Servings:   6
  • Calories:   303
  • Protein:   17g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   25g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 small onion , chopped fine
  • 2 tablespoons unsalted butter
  • 2 teaspoons Old Bay seasoning
  • 8 ounces cream cheese , softened
  • 1/4 cup mayonnaise
  • 1/4 teaspoon pepper
  • 1 pound lump crabmeat , picked over for shells and pressed dry between paper towels
  • 2 tablespoons minced fresh chives
Instructions

Slow-Cooker Creamy Crab Dip serves 6 original recipe by America's Test Kitchen.

View original preparation instructions

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