Skillet Broccoli with Garlic Pine Nuts and Parmesan

Skillet Broccoli with Garlic, Pine Nuts, and Parmesan

Skillet Broccoli with Garlic, Pine Nuts, and Parmesan

By America's Test Kitchen
35 minutes

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Details
  • Servings:   6
  • Calories:   190
  • Protein:   10g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1/4 cup pine nuts
  • 3 tablespoons extra-virgin olive oil
  • 1 1/2 pounds broccoli florets cut into 1-inch pieces, stems peeled and chopped into 1/2-inch pieces
  • 4 garlic cloves , minced
  • 1/8 teaspoon red pepper flakes
  • 1/2 cup low-sodium chicken broth
  • Salt and pepper
  • 1/2 cup grated Parmesan cheese
Instructions

Skillet Broccoli with Garlic, Pine Nuts, and Parmesan serves 6 original recipe by America's Test Kitchen.

View original preparation instructions

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