Skillet Roasted Chicken and Potatoes for Two
Ingredients
- 2 (10-ounce) chicken leg quarters , trimmed
- 1 teaspoon minced fresh thyme
- Salt and pepper
- 1 pound Yukon Gold potatoes , peeled and sliced into ½-inch-thick rounds
- 2 shallots , halved through root end
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon grated lemon zest , plus lemon wedges for serving
- 1/2 teaspoon minced garlic
Instructions
Skillet-Roasted Chicken and Potatoes for Two serves 2 original recipe by America's Test Kitchen.
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