Marinated Watermelon with Whipped Feta

Ingredients

• 2 tablespoons Champagne vinegar
• 1 small shallot, minced
• One 2-inch piece of ginger, peeled and finely grated
• 1/4 cup plus 3 tablespoons extra-virgin olive oil
• Kosher salt
• One 5-pound seedless watermelon, peeled and cut into 4-by-1-inch rectangles
• 1 tablespoon pink peppercorns
• 1 1/2 teaspoons black peppercorns
• 1 teaspoon sumac
• 1/2 teaspoon cayenne
• 1 pound feta cheese, preferably Greek
• 1/3 cup lightly packed basil leaves, torn
• 1/3 cup lightly packed mint leaves, torn
• 1/3 cup lightly packed tarragon leaves, chopped
• Flaky sea salt

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