Ingredients
- 1/4 cup coarsely chopped fresh cilantro
- 1 teaspoon canola oil
- Zest and juice of 1 lime
- 2 tablespoons chopped fresh mint
- 2 tablespoons finely chopped onion, preferably Vidalia
- 1 1/4 pounds ripe peaches, (3-4 medium), halved and pitted
- 1 small jalapeño pepper, seeded and finely chopped
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