Ingredients
- 2 tablespoons olive oil
- 2 tablespoons lemon juice, divided
- 1 tablespoon parsley, minced, plus more for garnish
- ½ teaspoon garlic powder, divided
- ½ teaspoon fine sea salt, divided
- ½ teaspoon black pepper, divided
- 20 medium raw shrimp, shelled and deveined, tail on or off
- 2 tablespoons red wine vinegar
- ¼ cup mayonnaise
- 4 cups butter lettuce or romaine hearts, torn into bite-sized pieces
- ½ cup cherry tomatoes, halved
- ¼ cup raw sweet corn
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