Flank Steak with Grilled Guacamole Salad

Flank Steak with Grilled Guacamole Salad

Flank Steak with Grilled Guacamole Salad

By America's Test Kitchen
1 hour

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Details
  • Servings:   4
  • Calories:   663
  • Protein:   40g
  •  
  • Fiber:   10g
  • Sugar:   5g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   11g
  • Fat Total:   50g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
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Ingredients
  • 1 (1½-pound) flank steak , trimmed
  • 6 tablespoons extra-virgin olive oil , divided
  • 5 teaspoons kosher salt , divided
  • 1 tablespoon ground cumin
  • 1½ teaspoons pepper , divided
  • 1 teaspoon grated lime zest , plus 2 limes, halved
  • 1 red onion , sliced into ½-inch-thick rounds
  • 10 ounces cherry tomatoes
  • 2 avocados , halved and pitted
  • 1 jalapeño chile
Instructions

Flank Steak with Grilled Guacamole Salad serves 4 original recipe by America's Test Kitchen.

View original preparation instructions

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